Yvette's has a Passion for Fashion !! ~* |
Yvette's Upside~Down Peach Cake !! ~* yum~yum~yummy !! ~* 1/2 cup butter 1/3 cup granulated sugar 1 large egg 1 teaspoon vanilla 1 cup pastry flour 1 tablespoon baking powder 1/2 cup light cream 2 large egg whites, beaten stiff 1/4 cup brown sugar 2 cups sliced peeled peaches extra granulated sugar heat oven to 350 degrees generously butter 9 inch cake pan; set aside place butter, granulated sugar, whole egg and vanilla in a large bowl; using electric hand mixer, beat 2 minutes or until mixture becomes thick sift flour and baking powder together using wooden spoon, incorporate half of the flour into egg mixture in bowl pour in cream and mix well add remaining flour and continue mixing until well incorporated fold in beaten egg whites until no trace of white can be seen: set batter aside sprinkle brown sugar over bottom of prepared cake pan, then cover with sliced peaches in circle pattern pour in batter and bake 1 hour in middle of oven, or until cake tests done when done, remove cake from oven and let cool in pan turn out onto oven~proof serving platter and sprinkle with a little granulated sugar place in oven, 6 inches from broiler element, and broil 3 to 4 minutes slice and serve canned peaches should be well drained ~* drink that Peach Juice !! ~* it's good for you and it tastes yum~yum~yummy !! ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* |
Yvette's treasures the opportunity to serve you ~* |
Yvette's cares about YOU !! ~*~*~*~*~* Yvette's wants YOU to be HAPPY !! ~* |