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Chocolate Caramel Bars ~* General Mills, Inc. ~* Makes 32 bars 1 package (14 ounces) vanilla caramels 2/3 cup evaporated milk 1 package Betty Crocker SuperMoist German Chocolate Cake Mix 1/2 cup butter or margarine, melted 1/4 teaspoon vanilla 1 package (6 ounces) semi~sweet chocolate chips 1/4 cup chopped nuts 1/4 flaked coconut ~~~~~~~~~~~~~~~~~~ preheat oven to 350 heat caramels and 1/3 cup evaporated milk in 2~quart saucepan over low heat, stirring occasionally, until caramels are melted and mixture is smooth Mix cake mix(dry), margarine, remaining 1/3 cup evaporated milk, and vanilla in large bowl (mixture will be thick) with rubber spatula, pat half of mixture in bottom of ungreased 13~9~2~inch pan Bake 6 minutes Sprinkle with chocolate chips pour caramel mixture over chocolate chips Break remaining cake mixture into small pieces evenly over caramel mixture sprinkle with nuts and coconut Bake about 16 minutes or until coconut is light golden brown cool cut into 2~by~1/2~inch bars ~* |
Yvette's ~*