Yvette's ~*

Chocolate Caramel Bars ~*

General Mills, Inc. ~*

Makes 32 bars

1 package (14 ounces) vanilla caramels
2/3 cup evaporated milk
1 package Betty Crocker SuperMoist German Chocolate Cake Mix
1/2 cup butter or margarine, melted
1/4 teaspoon vanilla
1 package (6 ounces) semi~sweet chocolate chips
1/4 cup chopped nuts
1/4 flaked coconut

preheat oven to 350
heat caramels and 1/3 cup evaporated milk in 2~quart saucepan
over low heat, stirring occasionally, until caramels are melted and
mixture is smooth
Mix cake mix(dry), margarine, remaining 1/3 cup evaporated milk,
and vanilla in large bowl (mixture will be thick)
with rubber spatula, pat half of mixture in bottom of ungreased
13~9~2~inch pan
Bake 6 minutes
Sprinkle with chocolate chips
pour caramel mixture over chocolate chips
Break remaining cake mixture into small pieces evenly over
caramel mixture
sprinkle with nuts and coconut
Bake about 16 minutes or until coconut is light golden brown
cut into 2~by~1/2~inch bars ~*
Yvette's ~*
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