Yvette's ~*

Famous Pumpkin Pie ~*

Libby's, Nestle` Food Company ~*

Makes one 9~inch pie ~*

1 9~inch (4~cup volume) unbaked pie crust
2 eggs, lightly beaten
1 & 3/4 cups (16~ounce can) Libby's solid Pack Pumpkin
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 & 1/2 cups (12~ounce can) undiluted Carnation Evaporated Milk

preheat oven to 425 degrees.
in large mixing bowl, combine eggs, pumpkin, sugar, salt,
cinnamon, ginger, cloves and evaporated milk........
pour into unbaked pie crust....
(Note: when using metal or foil pie pan, bake on preheated cookie
sheet, when using glass or ceramic pie plate, do not use cookie
Bake 15 minutes.....
reduce temperature to 350 degrees & bake an additional 40 to 50
minutes, or until knife inserted near center comes out clean....
top cooled pie as desired ~*
Yvette's ~*
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