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*~Gingered Cranberry and Poppy Seed Spice Bread ~*

1 1/4 cups all~purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 egg
1 cup milk
2 tablespoons butter, softened
1 1/2 cups dried cranberries
1 cup sugar
1/4 cup sliced, crystallized ginger
2 tablespoons poppy seeds

MAKES ONE LOAF (double butter for moister bread)

In a large mixing bowl, combine the flour, salt,
baking soda and cinnamon ~*
Add the egg, milk and butter, mixing well ~*
In a separate bowl, combine the cranberries, sugar
and ginger ~*
Add to the flour mixture, stirring well ~*
Turn the batter into a greased 9x5~inch loaf pan and
sprinkle the top with poppy seeds ~*
Bake at 375 degrees for 40 minutes or until the cake
is browned on the top ~*
This very fine sweet treat recipe is from the Galley of
Pauline as prepared by Chef Emily Franklin ~* ~*
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