Yvette's ~*
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Banana Split Pie ~*
Crust
one refrigerated deep dish pie crust
one cup milk chocolate morsels, melted,divided
Filing
1 package (8 ounces) cream cheese, softened
1/4 cup cold milk
1 package (3.4 ounces) white chocolate instant
pudding and pie filling
2 tablespoons sugar
1 can (8 ounces) crushed pineapple, well drained
Toppings
1 medium banana, sliced
1 cup sliced strawberries
1 & 1/2 cups thawed, frozen whipped topping
1/4 cup chopped nuts
heat oven to 425 degrees..
for crust, prick bottom of crust using pastry
tool......bake crust 10~12 minutes or until golden
brown.........cool completely ~*
melt chocolate morsels ..................spread all but about
2 tablespoons of the chocolate over bottom and sides
of crust..........reserve remaining chocolate for topping..
for filling, soften cream cheese in microwave......whisk
until smooth.....gradually whisk in milk.......add
pudding mix and sugar.....whisk until mixture begins
to thicken......fold in pineapple......spread filling evenly
into crust `*
for toppings, arrange fruit over top of pie.......use your
favorite decorator filled with whipped topping to pipe
topping around top edge of pie.......drizzle reserved
melted chocolate over top of pie.......sprinkle with nuts
~*
Yield: 8 servings
Yvette's ~*
